Agravaine
Memento Mori

You should come back, why did you even quit?

urm, well Luna has had some updates of course.
Rose is back or something which seems like it's a big deal but idk :s
so no really

wooooow ive been in the same place as you have been in
neat
I wish I could go on longer hiking routes, but I have a little sister who brings us to taking much smaller routes. It's alright, I guess - a little less excitement, but we see the same stuff, so yeah.


I've only been in the Alps and Pyrenees in Europe, so the mountains in Canada seem exciting. ^^ What did you do in Canada?

What do you use the Kindle for?

Also, I love the Reese's peanut butter cups ^^ just as long as they're in reasonable portions

Oh, but I really want to visit Canada one day - especially Quebec. From what ive heard it should be an amazing trip regardless. I hope you had a good time. ^^

Oooh, is it your own kindle?

Nothing I'd have expected. It wasn't just the food - it was the entire experience and dedication that the crew payed out to us that made it a remarkable experience. We had around 20 courses, all of them just small enough to provide something wholefully spectacular. We ate pine leaves, ate off a flower pot, cooked our own egg, all with the guide and aid with a very international team. Something that struck me about it, too, is the fact that everything was so familiar. It was my own culture I was tasting - a small one, but a significant one regardless. I ate traditional and commonplace dishes, but they were all on a whole new level of culinary experience.

I was in Moab, Bryce Canyon, and Zion National Park. Utah, I think, has so far been the most authentic place I've been in so far, and the one I dig the most. ^^ It's comments like that that make me look forward to Frisco, hah.

Nothing I'd have expected. It wasn't just the food - it was the entire experience and dedication that the crew payed out to us that made it a remarkable experience. We had around 20 courses, all of them just small enough to provide something wholefully spectacular. We ate pine leaves, ate off a flower pot, cooked our own egg, all with the guide and aid with a very international team. Something that struck me about it, too, is the fact that everything was so familiar. It was my own culture I was tasting - a small one, but a significant one regardless. I ate traditional and commonplace dishes, but they were all on a whole new level of culinary experience.

I was in Moab, Bryce Canyon, and Zion National Park. Utah, I think, has so far been the most authentic place I've been in so far, and the one I dig the most. ^^ It's comments like that that make me look forward to Frisco, hah.

MY GOD

hey ^^ I've been meaning to write to you, but I'd chosen to do it at the perfect moment. But since you're here, I guess I can tell you everything. ^^ A little after you left, I went to Nona, currently the worlds best restaurant, in a quaint location in Copenhagen. I'm right now one and a half weeks into a month-long trip in South-West USA. So far I've been in LA, Arizona, the Grand Canyon, Four Corners Monument (observe the Post Picture of Yourself thread), Utah, Las Vegas, and now the Death Valley. I can't wait for San Francisco. ^^

How've you been doing?

dahell, messaged you 3 times.

and ok, welcome back for now then.

You coming back?

Just curious because of the name change.